Here is a simple and delicious recipe for making creamy zucchini pasta. This dish is light, flavorful and perfect for a quick and nutritious meal.
Ingredients
320g pasta (penne, fusilli or your favorite pasta)
3 medium zucchini
1 small onion
1 clove garlic
200ml cooking cream (or vegetable cream for a vegan version)
50g grated Parmesan cheese (optional)
Extra virgin olive oil
Salt and pepper to taste
Chopped fresh parsley (for decoration)
Instructions
Broccoli Cheddar Chicken Rollups
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Baked zucchini chips
Simple Cockroach Repellent: Just 2 Ingredients!
3 simple and effective tips to revive your orchids
Don’t throw away your old dish sponges – they can protect and grow your plants
Veteran unable to pay for his groceries turns around to hear customer say “it’s our turn”
Air Fryer Bang Band Brussels Sprouts
Opaque glasses shine and shine again with the infallible 3-sink method