METHOD
Mix all the ingredients for the white cream and bring to the boil.
Mix all the ingredients for the chocolate cream and bring to the boil.
Add vanilla to milk.
Put half of the white cream in the mould. Place the cookies soaked in milk on top.
Then add half of the chocolate cream and cover with a layer of cookies. Divide the remaining white cream and chocolate. Keep in the fridge for 4 hours. Sprinkle with grated chocolate and decorate with strawberries.
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The entire family loved every bite of this dish. Next time, I’ll double the batch
After one taste, my neighbor hurried over to get the recipe from me.
WOODEN FURNITURE REGAINS ITS VALUE, NOTHING BUT BLEACH: THIS IS BETTER