Introduction
Discover the soft bread with condensed milk, an incredible recipe that will delight all lovers of homemade baking!
Each slice of this bread will literally melt in your mouth, offering a soft texture and a slightly sweet taste, perfect to accompany your breakfasts or snacks.
Simple to make, this bread combines the incomparable softness of condensed milk with an irresistible golden crust. Try this recipe and impress your family and friends with a homemade bread that rivals the best bakeries!
INGREDIENTS:
240 ml (1 cup) of warm milk;
75 g (¼ cup) of condensed milk;
1 egg;
30 g (2 tbsp) of sugar;
7 g (2 ¼ tsp) of dry yeast;
520 g (4 ¼ cup) of flour
1 teaspoon of salt;
50 g (¼ cup) of softened butter;
45g (3 tbsp) butter;
45g (3 tbsp) condensed milk.
METHOD:
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
The moment I took a bite of this recipe, I knew I had to get seconds
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
Learn how to make super foaming bar soap with just 3 ingredients
Lose Weight Quickly with This 7-Day Vegetable Stew: A Low-Calorie, Deliciously Satisfying Meal!
Shepherd’s Pie
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
11 Foods You Never Thought to Freeze