Peel the carrots and cut them into slices.

Peel the potatoes and cut them into pieces.

Thinly slice the onion and

🧄
crush the garlic cloves.
Brown the meat

:
Heat a casserole dish with

🫒
the olive oil.
Brown the shanks

on all sides until they are nicely colored.
Add the flavorings

🌿
:
Add the onion

and garlic

🧄
to the casserole. Brown them until they are translucent.
Incorporate

the tomatoes or concentrate and mix well.
Deglaze

🍷
:
Pour in the white wine