7. Spread the strawberry cream mixture evenly over the cooled crust.

8. Sprinkle the shredded coconut on top, pressing it down lightly to adhere.

9. Refrigerate the squares for at least 2 hours or until set.

10. Once set, cut into squares and serve chilled.
Variations and Tips
For a tropical twist, try adding a touch of almond extract to the crust or mixing crushed pineapple into the strawberry filling. You can also substitute raspberries or a mix of berries for different flavors. If you prefer a less sweet version, reduce the amount of sugar in the strawberry filling.