Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Easter Cookie Cups
Recipe for a slow cooker dish with pierogies and sausage.
The florists’ trick for having healthy, lush tulips: they will last you for months
SKILLET CHICKEN POT PIE CASSEROLE
A classic! My nana used to make it and thankfully I saved her recipe
Breaking: The Academy Awards Bans Tom Hanks for Life, “He’s Extremely Creepy And Woke”