This Spiced Apple, Caramel, and Custard Traybake is a delightful dessert that brings together the warm flavors of spiced apples, smooth caramel, and creamy custard all in one easy-to-make traybake. Perfect for cozy autumn gatherings or a sweet treat any time of year, this cake is a crowd-pleaser with its delicious layers and comforting flavors.
Ingredients:
For the Cake:
2 medium apples, peeled, cored, and thinly sliced (preferably Bramley or Granny Smith)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup (120g) unsalted butter, softened
3/4 cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups (190g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (120ml) milk
For the Custard:
1 cup (240ml) double cream
1/2 cup (120ml) whole milk
3 large egg yolks
1/4 cup (50g) granulated sugar
1 teaspoon vanilla extract
Pinch of salt
For the Caramel Sauce:
1/2 cup (100g) granulated sugar
1/4 cup (60g) unsalted butter
1/4 cup (60ml) double cream
Pinch of salt
Husband Plants 6,000 Trees To Honor Deceased Wife, 15 Years Later Photos Reveal His True Motive
A Proud Father’s Joy: Hazel Moder at Cannes Film Festival
Jalapeno cheddar focaccia
Singer electrocuted to death at concert after he got wet from hugging fan. The video is hard to watch
Chicken and Mushroom
Slow Cooker Beef Brisket