Light Mimosa roe with tuna and chilli: a delicious fresh dish | March 4, 2025
Annonce:
Advertisement:
8 eggs
200 g canned tuna 1
lemon
2 Petit Suisse 0%
1 small sweet
pepper 1 bunch of chives
Pinches of salt and pepper to taste
Preparation:
Start by boiling plenty of water in a saucepan.
Cook the eggs for 9 minutes to harden.
Advertisement:
At the same time, clean the lemon.
Scoop out the zest.
Then wash, remove the seeds and finely chop the chillies.
Wash and chop the chives.
Advertisement:
Drain the tuna and Petit Suisse.
The moment I took a bite of this recipe, I knew I had to get seconds
Biscuits and Gravy Casserole
Meryl Streep’s children are all grown up – her daughter looks exactly like her
Breakfast Cheese Danish
Unlock the Secret: Using Banana Peel for Tartar Removal and Teeth Whitening
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner