One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
Ingredients
For the Chicken
4 boneless, skinless chicken breasts
2 tbsp olive oil
2 tsp garlic powder
1 tsp dried oregano
1 tsp paprika
Salt & black pepper to taste
For the Vegetables
3 cups baby potatoes (quartered)
2 cups fresh green beans
2 tbsp olive oil
2 garlic cloves (minced)
1 tsp dried thyme
1 tsp smoked paprika
Salt & pepper to taste
For the Sauce
1/4 cup chicken broth
Juice of 1 lemon
1 tbsp Dijon mustard
Instructions:
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
Pan-Seared Scallops with Lemon Garlic Sauce
HURRY… comfort of Ricotta and Spinach Stuffed Shells!
What happens if you squeeze the lemon in the toilet? You can thank us later
Cheesy Garlic Texas Toast
Easy French Silk Pie with Oreo
My Sassy Stepmom and Her 4 Adult Kids Wore All White to My Dad’s Funeral – Everyone Gasped When She Took Out a Letter
My Mom Told Me Not to Visit for 3 Months Due to ‘Renovations’ — When I Decided to Surprise Her, I Discovered the Gory Truth She Was Hiding
Discover the Ultimate Floor Cleaner Recipe with Zero Residue