A fun and spooky treat perfect for Halloween or any chocolate lover!
Ingredients:
✅ For the bones:
10 pretzel sticks or thin breadsticks
20 mini marshmallows
✅ For the chocolate coating:
1 cup dark or white chocolate (melted)
1 tsp coconut oil (optional, for a smoother texture)
Instructions:
1️⃣ Assemble the bones:
Attach a mini marshmallow to each end of the pretzel sticks to create a “bone” shape.
2️⃣ Melt the chocolate:
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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