A delectable deep dish Spinach Quiche made with sautéed spinach, onions, garlic, crisp bacon, Swiss, and cheddar cheese for an over-the-top breakfast or brunch treat. Double the recipe and make two. Bake one off now and freeze one for later.
Introduction
Welcome to the ultimate guide for making a delightful Deep Dish Spinach Quiche! This savory dish combines the richness of sautéed spinach, onions, garlic, and crispy bacon with the creamy goodness of Swiss and cheddar cheese. It’s perfect for breakfast or brunch, and with this recipe, you’ll want to make double so you can enjoy it now and later. Whether you’re hosting a special brunch or just want a comforting meal, this quiche is sure to impress.
Ingredients
Deep Dish Pie Crust
½ cup chilled butter, cut into small cubes
1 ½ cups all-purpose flour
½ teaspoon salt
5-6 tablespoons chilled water
Spinach Bacon Quiche
1 tablespoon olive oil
1 onion, finely chopped
10 ounces fresh spinach
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon freshly ground black pepper
8 slices crispy cooked bacon, chopped
1 cup finely shredded Swiss cheese
1 cup finely shredded cheddar cheese
7 large eggs
1 ½ cups heavy cream
Instructions
Philly Cheesesteak Meatloaf
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
Boston Cream Cake Roll
Wow, I had no idea you could make bread with just 2 ingredients!
I recently spent $6,500 on this registered Black Angus bull.
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
Waitress Made Me Kneel in the Restaurant — Her Reason Shocked Me to Tears
If you have one of these plants in your house, take care of it, because you have a treasure and you don’t know it
BLACKBERRY COBBLER