Are you dreaming of a homemade pizza with a dough as soft and light as that of your favorite pizzeria? With this simple and effective recipe
Ingredients
1 kg of flour type T55 or pizza flour
20 g of salt
2 g of dry yeast or 5 g of fresh yeast
700 ml of warm water
Instructions
Preparation of the Dough
In a large bowl, mix the flour and salt.
In another container, dissolve the yeast in the warm water.
Gradually add the water to the flour while mixing with a spoon or by hand until you obtain a homogeneous dough.
First Rest
Mexican Chicken Pinwheels
Garlic Parmesan Roasted Shrimp
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
BREAKING: The Entire Internet Is “Destroying” Superstar Caitlin Clark Following a Cryptic Major Announcement About the Mike Tyson – Jake Paul Fight at AT&T Stadium.
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
CINNAMON SUGAR DONUT SWEET BREAD
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes
Whipped Shortbread Cookies
Easy Apple Pie Cupcakes Recipe