Are you dreaming of a homemade pizza with a dough as soft and light as that of your favorite pizzeria? With this simple and effective recipe
Ingredients
1 kg of flour type T55 or pizza flour
20 g of salt
2 g of dry yeast or 5 g of fresh yeast
700 ml of warm water
Instructions
Preparation of the Dough
In a large bowl, mix the flour and salt.
In another container, dissolve the yeast in the warm water.
Gradually add the water to the flour while mixing with a spoon or by hand until you obtain a homogeneous dough.
First Rest
Ultra-Moist Very Wet Chocolate Cake Recipe
Mini Pizzas with Homemade Dough and Sauce
Ultimate Comfort: Hearty Lasagna Delight
Healthy Chicken Salad Recipe
CINNAMON SUGAR DONUT SWEET BREAD
Lemon Pastry Cream
This yummy meal pleases even the choosiest folks
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
Why do many drivers press two power window buttons at the same time and what does this hidden function offer?