Carefully lower each pretzel into the boiling water bath for 30 seconds, then transfer them to the lined baking sheet.
Sprinkle grated Parmesan cheese generously over each pretzel and garnish with a few fresh rosemary leaves.
Bake the pretzels in the preheated oven for 15-20 minutes, or until they turn golden brown and the cheese crust becomes crispy.
Allow the pretzels to cool slightly before serving.
My husband is crazy about this dish. We finish one serving, and he immediately wants more.
Ultra-Moist Very Wet Chocolate Cake Recipe
Sausage, Egg and Cheese Breakfast Roll-Ups
Little Kids Gave Me a Note after Their Dad Left Them in a Cafe — I Said ‘Oh My God’ Out Loud When I Read It
Faded black clothes: learn how to wash them to reinforce the color
SHRIMP & TERIYAKI STEAK NOODLES
Cake roll
How to effortlessly clean gas cooker grates to keep them looking as good as new?
Creamy Shrimp Scampi Bliss”