Carefully lower each pretzel into the boiling water bath for 30 seconds, then transfer them to the lined baking sheet.
Sprinkle grated Parmesan cheese generously over each pretzel and garnish with a few fresh rosemary leaves.
Bake the pretzels in the preheated oven for 15-20 minutes, or until they turn golden brown and the cheese crust becomes crispy.
Allow the pretzels to cool slightly before serving.
Thanks for your SHARES!
4 tips to remove grease from kitchen cabinets
Chicken Parmesan Try it, you will not regret it!
3 Ingredient Frosted Cookies
Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!
Easy Banana Cream Cake Recipe
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
Decadent Blue Cheese
Pierce Brosnan and Wife Keely Shaye Brosnan Shine at Oscar Wilde Awards
Delicious Oat Bars, Homemade Without Sugar: A Delight