Prepare the courgette:
Grate the courgette on a coarse grater, sprinkle with salt and let stand for 10 minutes. Drain the excess water.
Fry the ingredients:
Heat the oil in a pan and fry the onion. Add the tuna and courgette and fry briefly.
Combine ingredients:
In a bowl, mix eggs, flour, cheese, dill, salt, and pepper. Add fried ingredients and mix.
Bake:
Place mixture in a baking dish and bake for 30 minutes at 180°C, until golden brown on top.
Why you’ll love this recipe:
Healthy and nutritious.
Simple ingredients, available in Poland.
Delicious hot and cold!