Dissolve the gelatin in warm water and stir until the gelatin has dissolved.
Add the cooled gelatin to the mascarpone mixture and stir well.
4️⃣ Whipped cream:
Whip the whipped cream until stiff and carefully fold it into the lemon mixture.
5️⃣ Assemble the dough:
Remove the base from the refrigerator and spread the lemon cream on it. Level the surface and place the cake in the refrigerator for at least 4 hours to stiffen.
6️⃣ Decoration:
Before serving, decorate the cake with lemon slices and sprinkle with icing sugar. For an extra visual effect, you can also add mint leaves. 🍃
🍯 Why you will love this recipe?
🍋 Fresh and refreshing lemon flavor
🕒 Quick to make – perfect for busy people!
🎂 No baking – simple and easy
🌟 Looks and tastes like it came from the best bakery
Who wants a slice of this heavenly cake? 🍋💬 Let me know in the comments and tell us how it turned out! 📸✨
flavors with this Cream Cheese and Turkey Bacon Stuffed Doritos Chicken
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
delightful Apple Cinnamon Crêpes,
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
My Neighbor Sneaked into My Yard with a Shovel, Thinking I Wasn’t Home I Was Shocked When I Saw What She Dug up from My Lawn
Delivery Guy Left a Message for Me on a Pizza Box — Turns Out, He Saved Me from a Disastrous Marriage
Chocolate crepe
Strawberry crunch pound cake
How many horses can you find in this picture?