Ingredients:
1 large apple {I used a Fuji, any apple will do, sour is better}
1 can Pillsbury Crescent dough
1/2 cup butter
2/3 cups sugar
1/2 tsp cinnamon
1/2 tsp vanilla
3/4 cup or 6 oz. 7-Up or equivalent {half can}

Directions:
Preheat oven to 350 degrees Fahrenheit. Grease an 8×8 inch baking dish.

Cut each apple into 8-10 wedges.