Cook the rigatoni according to the packet instructions, then drain.
In a frying pan, heat the olive oil and fry the onion and garlic until soft.
Add the minced beef, paprika, salt and pepper. Cook until the beef is golden brown.
Add the crème fraîche and parmesan, then mix well to make a creamy sauce.
Add the rigatoni to the pan and toss until the pasta is well coated with the sauce.
Serve hot, garnished with fresh parsley.
Enjoy!
Baked Cod Recipe With Lemon And Garlic
Coconut Chewies
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Fans Are Shocked: Goldie Hawn Spotted Completely Unrecognizable! See Her Now
Cheesesteak Eggrolls
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Zucchini Cheese Muffins: A Savory Twist on a Classic Favorite
How to grow roses from a single stem?
Fast and Impressive: Using a Microwave to Cook Onions and Amaze Your Visitors