Crab Legs with Garlic Butter Sauce
Ingredients:
1 lb crab legs
4 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
Salt and pepper to taste
Optional: Lemon wedges for serving
Instructions:
Prepare the Crab Legs:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Arrange the crab legs on the prepared baking sheet in a single layer. Brush them lightly with olive oil and season generously with salt and pepper.
Make the Garlic Butter Sauce:
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic.
Stir in the lemon juice and chopped parsley. Season with salt and pepper to taste. Keep the sauce warm until ready to serve.
Bake the Crab Legs:
Place the seasoned crab legs in the preheated oven and bake for about 10-15 minutes, or until they are heated through and slightly browned on top. The cooking time may vary depending on the size of the crab legs.
Cheesy Garlic Texas Toast
Garlic Parmesan Roasted Shrimp Recipe
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
10 reasons to show your support for the military
Best Leprechaun Bait Recipe
Ground Beef and Cheese Pie: A Hearty Savory Delight
WNBA & Caitlin Clark To SUE ‘The View’ & Hosts After They Said This About Her LIVE On-Air
PINA COLADA PIE RECIPE
My Neighbor Sneaked into My Yard with a Shovel, Thinking I Wasn’t Home I Was Shocked When I Saw What She Dug up from My Lawn