Cook the steak:
Heat the olive oil in a pan over medium-high heat.
Add steak, salt, pepper, garlic powder and paprika.
Search for 2-3 minutes, then remove heat.
Sauté the vegetables:
In the same stove, add peppers and onions.
Cook until it is soft, about 4 minutes.
Assemble the crescent ring:
Preheat the oven to 375°F (190°C).
Arrange the crescent roller triangles in a circle on a hob, with the tips facing outwards.
Cheese, steak and peppers based on dough.
Cook to perfection:
Fold the dough tips on the filling and store them under the base.
Melted butter brush and sprinkle with parsley.
Cook for 18-20 minutes or until it is golden.
Serve and enjoy!
Let it cool for a few minutes, slice and enjoy it hot!
Pro Tip: Serve with a cheese sauce or garlic aioli to soak!