Wash the eggplants 🍆 and cut them lengthwise into thin slices (approx. 0.5 cm).
Sprinkle the slices with salt and let them stand for 15 minutes to remove the bitter taste. Then rinse and dry with kitchen paper.
2️⃣ Frying eggplant:
Heat olive oil in a pan 🫒 and gently fry the eggplant slices on both sides until soft and lightly browned.
3️⃣ Preparation of the filling:
In a bowl, mix the minced meat 🥩, finely chopped onion 🧅, pressed garlic 🧄, diced tomato 🍅 (optional), breadcrumbs 🍞 and egg 🥚.
Season with salt, pepper, paprika 🌶️ and oregano 🌿.
4️⃣ Rolling the rolls:
Place some of the filling on each eggplant slice and wrap it into a roll. Place the rolls in an oven dish.
5️⃣ Casserole:
Place a slice of yellow cheese 🧀 on each roll or sprinkle with grated cheese.
Place the dish in a preheated oven at 180°C and bake for 20-25 minutes, until the cheese is melted and browned.
🍯 Why you will love these rolls:
✅ Quick and easy to prepare!
✅ Perfect for lunch or dinner – filling and delicious.
✅ A healthy option, perfect with a salad or as a solo dish.
✅ A great way to use eggplant.
Enjoy! 🥰🍆🧀