Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
Tempting Treat: Bread with Apple Fritters Recipe
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
How do you clean a very dirty hob?
Billionaire Elon Musk Plans to Create His Own NFL Team with Harrison Butker as Head Coach, Calling Him “A True American”
BREAKING NEWS: Megyn Kelly Urges Boycott of Taylor Swift Following Gaza Charity Event Appearance, “You Clearly Know Nothing”
Accordion potatoes: the rich and delicious side dish!
Delicious and Easy Lentil Patties: A Protein-Packed Recipe
Fabric Softener Is Bullshit