•In a bowl, combine mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning. Mix well until smooth.

3.Combine the ingredients:

•Add the shredded crab meat, chopped celery, and green onions into the dressing. Toss gently until everything is evenly coated.

4.Season and chill:

•Add salt and pepper to taste, and adjust the lemon juice if you prefer more tang.

•Cover and refrigerate for at least 30 minutes to let the flavors meld.