1 pre-baked pie crust (store-bought or homemade)
1 cup cream cheese, softened
1 cup heavy cream
1 cup milk
1/2 cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract
1/2 cup caramel sauce (for topping)
Optional: Whipped cream for decoration
Instructions:
Loaded Baked Potato Pockets
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Air Fryer Bang Band Brussels Sprouts
Chicken Breast Stuffed With Hot Bacon
I Saw a Woman Throwing away the Flowers I Placed on My Mom’s Grave – Her Truth Altered My Life
How to clean your shower door so it stays clean 3x longer
Salisbury Steak with Mushroom Gravy Recipe
My grandma has been making this for as long
Here’s how to make a trap for flies and mosquitoes at home: it only takes a few minutes