Are you a fan of fries like us? Do you like its delicious and crunchy flavor? If you are one of those fans, this article is for you.

Fries are ideal to eat at any time and can be a side dish, an appetizer, a main dish with another ingredient on top and you can season them as you like. But, you can do it without consuming a lot of oil as you did before, you can do it in a healthier way.

Ingredients
The first thing you will need is to gather these ingredients: 1 kg of potatoes, 2 egg whites and seasonings to taste (it can be Provencal, paprika, ground pepper, salt, rosemary, the one you like the most).
Peel and cut the potatoes
The second thing to do is to peel the potatoes, wash them and then cut them into the format that you like best. We recommend that you do it in sticks, slices or very thin cubes.
Mix the egg whites
You must mix the 2 egg whites in a bowl and season them with the ingredients you have chosen.
Join the potatoes and mix
Mix the cut potatoes with the egg and seasoning mixture. Once everything is well integrated, you must place e