1- Change your kitchen sponge frequently to avoid the build-up of germs and bacteria.
2- Use your sponge to clean dishes and kitchen surfaces, but remember that just rinsing it is not enough.
3- Disinfect your sponge by placing it in the dishwasher once a week.
4- Insert the sponge into the dishwasher along with the dirty dishes.
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
SPICY STEAK FAJITAS
Cauliflower and broccoli gratin with Cantal cheese
The entire family loved every bite of this dish. Next time, I’ll double the batch
Grandma’s spinach bake
Simple Sweetness: Easy Banana Cake Recipe With Cake Mix
Homemade Cinnamon Rolls
Heavenly Raspberry Cheesecake Cupcakes
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