Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lime zest, vanilla and lime juice. Add flour alternately with milk, beating well after each addition. Transfer to prepared pan.
Bake until a toothpick inserted in center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan 10 minutes before removing to a wire rack to cool completely. For frosting, in a large bowl, beat cream cheese, butter, lime zest and lime juice until smooth.
Thanks for your SHARES!
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Strawberry Cake Roll
Breaking: Kid Rock and Oliver Anthony’s Super Bowl LVII Tribute to Toby Keith Garners Higher Ratings Than the Game
My Four Kids Objected at My Wedding – When I Found Out Why, My Heart Sank
LEMON AND GARLIC CLOVES IN A JAR
Candace Cameron Bure Does Not Back Down Over Backlash On ‘Inappropriate’ Pictures With Husband
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night
Hanging clothes, the tip of the clothes peg to say goodbye to the iron: no more creases