KEY LIME POUND CAKE
Ingredients:
2 cups butter, softened
2-1/2 cups sugar
6 large eggs, room temperature
2 teaspoons grated key lime zest
2 tablespoons Key lime juice
1 tablespoon vanilla extract
4 cups all-purpose flour
3/4 cup 2% milk
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon grated key lime zest
1 tablespoon Key lime juice
3-3/4 cups confectioners’ sugar
Lime slices
Directions:
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
This recipe is wonderful! Didn’t need to change a thing!
There wasn’t a single bite left of this dish by the end of dinner
Look no further: This recipe is the perfect make-ahead breakfast
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