Preparation
of the ham and cheese croque cake1

Preheat your oven to 180°C.
Make a béchamel sauce by adding 150 g of cheese.
To assemble the croque-cake, remove the crusts from the bread and cut the slices so that they fit into the cake mold.
In the bottom of the mold, put a layer of bread, put a layer of ham and add a layer of béchamel.
Repeat the same operation until the mold is full.
Close with a layer of bread.
Add a layer of grated cheese.
Bake for 30 minutes.
Unmold and serve.