For the Cream:
300 grams of cream cheese
70 g of icing sugar
300 grams of whole cream
100 g of melted white chocolate
50 g of grated coconut
80 g of toasted almonds
For the Impregnation:
100 ml of whipped cream or milk
1 teaspoon of sugar
For the Chocolate Ganache:
100 grams of dark chocolate
100 g of whole cream (33-36%)
Instructions:
Chocolate Sponge Cake:
Beat 5 egg whites with a pinch of salt until frothy. Gradually add 150 grams of sugar in small portions, beating until the sugar dissolves and soft peaks form.
Cinnamon Apple Cake (Hanukkah Cake)
BANANA SPLIT FLUFF SALAD
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Perfect Traditional Southern Caramel Cake 😗
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
My Kids Listed My House on Airbnb While I Was in the Hospital — I Found a Way to Teach Them a Lesson
Parmesan Meatloaf Recipe: A Delicious Twist on a Classic Favorite
Baklava with walnuts
BREAKING: Elon Musk Plans to Acquire ABC to Erase “Wokeness,” Promises to Fire Debate Moderators Immediately!