Grandma’s Peach Cobbler Pie (Page 3 ) | March 2, 2025

Annonce:

You can use canned peaches if fresh ones are not available. Be sure to drain them well and reduce the sugar slightly, as canned peaches can be sweeter.
For added depth of flavor, you can add a splash of bourbon or vanilla extract to the peach filling.
This pie can be made ahead and reheated in the oven. Just cover it with foil and bake at 350°F for 15-20 minutes.

Enjoy this warm, fruity, and comforting peach cobbler pie, just like Grandma used to make!

Next: Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts

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