These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of ways.
Ingredients
4 medium potatoes, Russet is what I used
¼ tsp salt
⅛ tsp pepper
⅛ tsp cayenne pepper
⅛ tsp garlic
⅛ tsp paprika
4 to 6 tbsp olive oil
Preparation
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Copycat Red Lobster Cheddar Bay Biscuits
Chicken Spaghetti Bake
If you want a clean and fragrant oven, use these two ingredients after each use
Cheddar Bacon Ranch Pasta Salad!
Bread from Turkey
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
My husband tried it and immediately ran over to get the recipe from me.
Caring for Christmas Cactus: Boosting Blooms, Propagation & Identifying Festive Varieties