Baked potato (Page 3 ) | March 2, 2025

Annonce:

For an extra crispy skin, you can bake the potatoes at a slightly higher temperature (425°F) for the last 10-15 minutes.
If you’re short on time, you can microwave the potatoes for 5-7 minutes to cook them faster, but the skin won’t be as crispy as baking them in the oven.

Baked potatoes are versatile, so feel free to get creative with toppings and add-ins!

Next: Fried green tomatoes