Instructions:

• Peel and slice the potatoes, no more than ¼ inch each slice
• Peel and quarter the onion, split each quarter in half
• Use a block of Cheddar Cheese, shred it freshly
• Preheat the oven to 350*
• Spray a baking dish
• In a large bowl, combine the potatoes, onions, cheese and the milk, I also add in the seasonings at this time
• Mix all together to combine well
• Put this mix into the prepared baking pan
• Slice the butter into equal slices and lay on top of the potato mix
• Place the pork chops on top of the cheese and potato mixture
• Bake for 50 to 55 minutes at 350*
• Halfway through the cooking time, flip the pork chops over
• Check the pork to ensure it is no longer pink, if it is, continue baking for another 15 minutes.
• Stab the potatoes with a fork to check for tenderness. If they also need longer, cover the baking pan with aluminum foil to prevent the meat from drying out.