Instructions:
Brown the Beef:
In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it apart with a spoon as it cooks.
Drain any excess grease.
Add Onion and Garlic:
Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
Add Pasta and Broth:
Add the fettuccine pasta and beef broth to the pot.
Bring to a boil, then reduce heat to a simmer.
Cook the Pasta:
Cook the pasta according to package directions, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
Make the Sauce:
Stir in the milk or heavy cream, Parmesan cheese, and butter.
Cook for 2-3 minutes, stirring constantly, until the sauce has thickened slightly.
Season and Garnish:
Season with salt and pepper to taste.
Stir in the chopped parsley.
Serve:
Serve hot, garnished with additional Parmesan cheese and parsley if desired.
Thanks for your SHARES!
Look no further: This recipe is the perfect make-ahead breakfast
Pavé dessert without an oven: a creamy, mouth-watering delight
Just add ground beef to potatoes! Simple recipe for dinner!
Simply fantastic! Could eat this for lunch and then dinner again!
5 Amazing Cheese Filled Balls Recipe
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
When these balls came out of the oven, the whole family scarfed down 3 trays!
The natural trick to eliminate mold from the house: it disappears in 1 hour without chemicals!!
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.