Ingredients:
For the Fish:
1 1/2 pounds White Fish Fillets (Cod, Haddock, or Pollock), cut into portions
1 cup All-Purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 cup Beer (light lager or ale)
Vegetable Oil, for frying
For the Chips (Fries):
2 pounds Russet Potatoes, peeled and cut into thick fries
Vegetable Oil, for frying
Salt, to taste
For the Tartar Sauce (Dipping Sauce):
1/2 cup Mayonnaise
2 tablespoons Dill Pickles, finely chopped
1 tablespoon Lemon Juice
1 tablespoon Capers, drained and chopped (optional)
1 teaspoon Dijon Mustard
Salt and Pepper, to taste
Fresh Chives, chopped (for garnish)
Barbra Streisand says she ‘can’t live in this country’ if this happens
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Keto Pretzel Bites with Cheese Sauce
Breaking News: Reba McEntire “I’d rather see all children get free school lunch than pay off grown folks’ college degrees!”
Ham Apples and Cheese Wraps Lunchbox Idea
These babies are the best to make for a game night or Sunday football session!