Finish & Serve:
Stir in balsamic vinegar for extra depth of flavor (optional).
Remove the bay leaf and adjust seasoning if needed.
Garnish with chopped fresh parsley and serve warm with crusty bread or over mashed potatoes. Enjoy!
Nutritional Information:
Prep Time: 20 minutes | Cooking Time: 2.5 hours | Total Time: 2 hours 50 minutes
Kcal: 450 kcal per serving
Servings: 6 servings
When these balls came out of the oven, the whole family scarfed down 3 trays!
Every time I make this recipe for my hubby, we make extra to freeze them for later
French Onion Meatballs
My Entitled Neighbor Forced Me to Take down My Old Fence – How Karma Got Her Back Is Unbelievable
The University of Texas is at a crossroads when it comes to free speech on campus.
With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
FAMOUS FUDGE
vegan cheesy turkey meatball skillet