Directions
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add cubed chicken, garlic powder, onion powder, salt, and pepper. Sauté until the chicken is fully cooked and golden brown, about 6-8 minutes.
Make the Garlic Sauce: In a small bowl, combine sour cream, mayonnaise, minced garlic, and parsley. Stir well and set aside.
Assemble the Wraps: Lay out the tortillas. Divide the cooked chicken evenly between the tortillas. Sprinkle cheddar and mozzarella cheese over the chicken. Drizzle with the garlic sauce.
Wrap and Toast: Fold the sides of the tortillas and roll them tightly. Heat a clean skillet over medium heat and toast the wraps for 2-3 minutes on each side until golden and crispy, and the cheese is melted.
Serve: Cut in half and enjoy your cheesy, garlicky goodness!
Prep Time : 10 minutes
Cook Time : 15 minutes
Total Time : 25 minutes
Servings : 4
Calories : 500 kcal per serving
Almond parfait: the recipe for a fresh and delicate dessert
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Easy Strawberry Cookies
Funfetti Millionaire Cake
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
Exciting News: Tucker Carlson and Candace Owens Set to Co-Host ‘The View’
Wendy’s Chili (Copycat)
HOW TO CLEAN AND REMOVE LIMESCALE FROM SHOWER DOORS: A STEP-BY-STEP GUIDE”
Italian Sub Roll Ups Lunch Box Idea