Chill:
Refrigerate the mini pies for at least 1-2 hours or until set.
Garnish and Serve:
Before serving, top each pie with whipped cream, fresh banana slices, and a drizzle of caramel sauce if using. Enjoy!
Nutritional Information:
Prep Time: 20 minutes | Chill Time: 1-2 hours | Total Time: ~2 hours
Kcal: ~180 kcal per mini pie | 
Servings: 12 mini pies
Lemon Cream Cheese Bars
Amish Cinnamon Bread
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Pecan Pie Cobbler
CHERRY BARS RECIPE
Elevate Your Bathroom Experience: The Cloves in Toilet Paper Hack for a Refreshing Twist
“After 77 Years, 97-Year-Old Woman and Husband Joyfully Mark Their Wedding Celebration”
These are the steps you need to follow to properly clean your pillows
What Your Typical Day Was Like During ‘The Golden Age’ Of Commercial Flying