Biscuits and Gravy Breakfast Casserole

Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 30-35 minutes

Ingredients:

For the Gravy:
1 pound breakfast sausage (Jimmy Dean or similar), browned and crumbled
1/4 cup all-purpose flour
3 cups milk
Salt and pepper to taste
For the Biscuits:
1 (10 ounce) can refrigerated biscuit dough, cut into quarters
For the Cheese Topping:
1 cup shredded cheddar cheese