Step 3: Assemble & Serve
Return the salmon fillets to the pan, spooning some of the creamy mushroom sauce over the top.
Sprinkle with freshly chopped parsley and serve immediately with steamed vegetables, mashed potatoes, or rice.
Nutritional Information
Prep Time: 10 minutes | 
Cooking Time: 20 minutes | 
Total Time: 30 minutes
Calories: ~450 kcal per serving | 
Servings: 2
Thanks for your SHARES!
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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I swear my hubby asks me to make this for him all the time