Ingredients:
1 tablespoon Olive Oil
1 pound Ground Beef
1 medium Onion, chopped
2-3 Carrots, peeled and chopped
2-3 Potatoes (Yukon Gold or Russet), peeled and cubed
4 cups Beef Broth (or Vegetable Broth)
1 (14.5 oz) can Diced Tomatoes (undrained)
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
1 Bay Leaf
Salt and Pepper to taste
Fresh Parsley, chopped (for garnish)
Giant Cookie: A Delicious and Easy Recipe to Share
Bacon Rolls Recipe – Ultimate Treat at Family Gatherings
Crab Rangoon Egg Rolls
How to remove limescale stains from the toilet bowl and make it like new again
Smothered Chicken
Hollywood heartthrob Tom Cruise swept off his feet by rumored ‘new’ love
Dad Told Me to Take Cold Showers with the Soap He Gave Me — When My Boyfriend Walked into My Bathroom, He Started Crying
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
‘We Want to Eat,’ Twins Beg Lady, She Notices They Have Her Late Son’s Birthmark