Baby Lemon Impossible Pies
These mini lemon pies are magically soft, creamy, and slightly tangy, with a delicate golden crust that forms while baking—making them truly “impossible” to resist!
Ingredients:
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice
2 large eggs
¼ cup unsalted butter, melted
½ cup self-rising flour
1 teaspoon vanilla extract
Zest of 1 lemon
Powdered sugar, for dusting
Directions:
Mediterranean Potato Vegetable Stir Fry
Cranberry and orange bread with simple glaze
Here is the fat burning soup that allows you to lose 4 kg in a week
College Graduate Broke Down In Tears As She Revealed Her Struggle With Her New 9 To 5 “Crazy” Work Schedule
A Taste of Tradition: Amish Cinnamon Bread Recipe
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
Tried many things before, but this hack does the job for me!
Garlic Butter Steak Bites & Shrimp Feast