Shepherd’s Pie Soup (Page 2 ) | October 24, 2024
Annonce:
Instructions
- Drop the ground beef into a large pot or Dutch oven over medium-high heat.
- Add the diced onions to the pot.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, drain the grease from the pot.
- Add the minced garlic to the pot, stir well and continue cooking for 1 minute.
- Add the chicken broth, Worcestershire sauce, salt, pepper and onion powder to the pot and stir well.
- Bring the liquid to a boil.
- As soon as the liquid is boiling add the instant mashed potatoes to the pot and stir well.
- Add the frozen mixed vegetables to the pot and stir well.
- Add the half and half and stir well.
- Bring the soup back to a boil.
- Once the soup is boiling, immediately reduce the heat to medium-low and leave the soup to simmer, stirring occasionally, for 15 minutes.
- After 15 minutes remove the soup from the heat and top with fresh chopped parsley if desired.
- Serve and enjoy!
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