Place the eggs, sugar and salt in a bowl. Beat using a mixer.
Add the milk, oil and sifted flour and mix with a mixer. Leave to rest for 30 minutes
Bake on a baking tray oiled on both sides. Fold the crepe in half, add the chocolate and roll.
Decorate with hazelnut cream
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Tip: Add the lemon juice while the eggs are boiling.
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