Ingredients:
For the Pineapple Slush:
2 cups frozen pineapple chunks
1 cup pineapple juice (or water)
1 tablespoon honey (optional)
For the Strawberry Slush:
2 cups frozen strawberries
1 cup strawberry juice (or water)
1 tablespoon honey (optional)
Instructions:
1. Prepare the Pineapple Slush:
Old-Fashioned Bread Pudding with Vanilla Sauce
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
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Stuffed Buffalo Chicken Shell
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This method is a winner!