Vegetable soup is a comforting and healthy dish perfect for any time of the year. This easy-to-make soup is loaded with fresh vegetables, making it both nutritious and delicious. The combination of simple ingredients creates a rich, aromatic broth that warms the soul.

Here’s a step-by-step guide on how to make this delightful vegetable soup from scratch.

Ingredients:

• 3 medium potatoes, peeled and diced
• 1 large carrot, peeled and chopped
• 1 zucchini, diced
• 1 onion, chopped
• 1 handful of fresh parsley, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon black pepper
• 1 teaspoon turmeric powder (optional for color and added flavor)
• 6 cups of vegetable broth or water
• Fresh herbs like dill or chives for garnish (optional)

INSTRUCTIONS: