The Orange Cream Cake is a refreshing and light dessert that perfectly balances citrus flavors with a creamy, fluffy texture. This cake is ideal for any occasion, from summer gatherings to festive celebrations, and is sure to be a crowd-pleaser. The combination of orange zest, creamy frosting, and soft cake layers make this dessert both eye-catching and incredibly delicious.
Here’s how you can make this delightful Orange Cream Cake at home.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest (from about 2 oranges)
- ¾ cup fresh orange juice
- ¾ cup whole milk
For the Creamy Orange Frosting:
- 1 ½ cups heavy whipping cream, chilled
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 2 teaspoons orange zest
- 2 tablespoons fresh orange juice
- 1 teaspoon vanilla extract
For Decoration:
- Orange slices and fresh mint leaves (optional)
INSTRUCTIONS:
No-Bake Orange Cream Cake Recipe
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
One Pan Taco Chicken Bake
BUTTERFINGER BALLS
Breaking: Roseanne Barr to Launch a Non-Woke Program with Tim Allen
Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
Love making a huge batch of this and freezing for later! Quick and easy meal!
Steelers Stand with Chiefs to Boycott Pride Nights – A Bold Statement Against Woke Culture!.
Slow Cooker Mediterranean Stuffed Peppers with Rice