The Orange Cream Cake is a refreshing and light dessert that perfectly balances citrus flavors with a creamy, fluffy texture. This cake is ideal for any occasion, from summer gatherings to festive celebrations, and is sure to be a crowd-pleaser. The combination of orange zest, creamy frosting, and soft cake layers make this dessert both eye-catching and incredibly delicious.

Here’s how you can make this delightful Orange Cream Cake at home.

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest (from about 2 oranges)
• ¾ cup fresh orange juice
• ¾ cup whole milk

For the Creamy Orange Frosting:

• 1 ½ cups heavy whipping cream, chilled
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 2 teaspoons orange zest
• 2 tablespoons fresh orange juice
• 1 teaspoon vanilla extract

For Decoration:

• Orange slices and fresh mint leaves (optional)

INSTRUCTIONS: