INGREDIENTS
6 – Tortilla wraps
200gm – Spinach leaves(Washed, cleaned, and remove the stems)
12 pieces- Sundried tomato dipped in olive for 2 hours
1/2 cup – Fozen or fresh corns
2 tbsp – Kalamata black olive (chopped)
1 tbsp – Garlic cloves minced
6 slices – Vegan or plain Mozzarella cheese
1/2 cup – Vegan or plain Feta cheese
Olive oil for frying or baking (optional)
For Tzatziki Sauce
1 tbsp – Dill fresh or dried
1 tsp – Garlic minced
1 – Cucumber (grated)
2 tbsp – Olive oil
1 tsp – Black pepper powder
2 tbsp – Lemon juice
Himalayan Pink Salt to taste
1/2 cup – Vegan Greek Yoghurt
1/2 tsp – Lemon Zest
I could totally have this on my plate daily.
Classic Pumpkin Pie
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Taylor Swift Cancels Red State Shows After MASSIVE RED WAVE, ‘I Won’t Be Performing Here Anymore’
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
PEANUT BUTTER M&M COOKIES!
Why People Are Putting a Foil Ball on Their Door Handle: What You Need to Know
The Woman Who Identifies as a Dog: Embracing Her True Self
Spaghetti & Stuffed Mozzarella Garlic Bread Recipe: