Instructions:
Preheat oven to 350 degrees
To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form.
Spread meringue over pie, sealing the edges at the crust.
Bake in preheated oven for 10 minutes, or until meringue is golden brown.
Enjoy!
Ground Beef and Potato Stew Recipe
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Mississippi Mud Potatoes with Cheddar
HOW MANY MINUTES DOES IT TAKE TO VENTILATE THE HOUSE? THE MISTAKE MANY PEOPLE MAKE
I assure you, the sauce is the secret weapon in this recipe
Pepperoni pizza casserole
My Kids Listed My House on Airbnb While I Was in the Hospital — I Found a Way to Teach Them a Lesson
PICO DE GALLO