Cook the eggs over medium heat until the whites are cooked but the yolks are still runny. If you prefer cooked egg yolks, cover the pan with a lid during the last few minutes of cooking.
Using a spatula, carefully remove the eggs from the pan and serve immediately.
It’s important to note that cooking eggs without oil can make the eggs a little stickier to the pan, so it’s important to use a good quality non-stick pan to make removing the eggs easier.
Simple 6-Ingredient Dessert Cups
This liquid will make your plant bloom incredibly: 30 cents is enough
87-year-old woman spent months knitting 75 hats to keep children warm during winter
HOW TO REMOVE SET-IN GREASE STAINS FROM LAUNDRY
Barbra Streisand says she ‘can’t live in this country’ if this happens
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients